Wednesday, January 2, 2008

White Chocolate Macadamia Nut Cookies

I don't think these would be as good as the ones that pepridge farm makes, but they might be good. I'm not a big fan of white chocolate though, so I would use milk chocolate instead.

Makes about 3 dozen
1 Cup Plus 2 Tbs. flour
1/2 tsp. Baking soda
1/4 tsp. Salt
1/2 Cup Unsalted butter, softened
1/2 Cup Light brown sugar, packed
1/4 Cup Granulated sugar
1 egg
1 tsp. Vanilla
9 oz White chocolate chips
1 Cup Macadamia nuts, coarsely chopped

Preheat oven to 375F. In a large bowl, mix together flour, baking soda and salt. In large bowl, using a hand-held mixer set at medium speed, cream butter with the sugars for 2 to 3 minutes, until light and fluffy. Beat in the egg and vanilla. Reduce speed and beat in the flour mixture until just combined. Stir in the white chocolate and macadamia nuts. Using a rounded tablespoon of dough, drop cookies onto a cookie sheet (either air-bake or with parchment paper.) leave about 1 inch between the cookies. Bake 9-12 minutes, until lightly golden. Transfer the cookies to a wire rack and cool completely

Recipe from http://www.pastrywiz.com/

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Tuesday, January 1, 2008

Happy New Year!

I know it's been a while since I posted...but I'm back with a yummy chocolate recipe!

Chocolate Chip Brownie Cake

Ingredients:
1/2 cup butter
3 1/2 cups semi-sweet chocolate chips
1 1/2 cups flour
1 tsp. baking soda
1 1/2 cups sugar
1 Tbs. vanilla
1/4 cup hot water
4 eggs

Directions: Melt butter and 2 cups chocolate chips together. In a small bowl mix flour and baking soda together.Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.With mixer on low add flour mixture until blended. Fold in remaining 1 1/2 cups semi-sweet chocolate chips.Pour into a greased 10 inch round pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Store in refrigerator

Recipe from http://www.pastrywiz.com/

I haven't tried this one yet but I might

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